Does it really matter whether you use water or milk?
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Baker Bettie | 2020-08-04 00:51:58 |  118,661 Views |
How to Make and Use an Egg Wash | Baking Basics
The fir eats / Diana Chistruga
When recipes or cooking instructions call for egg yolk it helps to know why and how to use it to get the best results. Egg yolk adds a pleasant color and shine to your baked goods but it also acts as a natural glue.
Egg wash is a mixture of beaten egg and liquid (usually water or milk) that is brushed onto baked goods such as pastries before they are baked. It adds shine and color and helps seal the edges. When recipes or cooking instructions call for egg wash it helps to know why and how to use it to get the best results.
