How to make a delicious filling for your next pie using the apples you have left over.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Dimitra's Dishes | 2021-10-29 15:30:56 |  476,732 Views |
Make this apple pie filling for your pies and tarts
Apple pie can be as simple or as complicated as you want it to be. There are countless apple pie recipes to choose from but you may have questions about the details if you open a recipe that gives simpler filling instructions than you need. And unfortunately one misstep can result in a runny or soggy mess—though probably still delicious.
Whether you’re making your first or your hundredth or just need a little refresher check out the following tips to help you make a successful filling for this iconic comfort food. And we’ll look at how to use frozen apples instead of fresh ones.
First you’ll need to select the type of apple you’ll use in your pie if the recipe doesn’t specify it or you don’t have the desired variety on hand. Bakers’ favorites include Granny Smith Golden Delicious Braeburn Cortland Jonagold and Honeycrisp though there are of course other options and combinations. With your bushel ready prepare your apples for the oven.
