In this cheerful Latin American classic cubes of fresh fish are 'cooked' in lime and lemon juice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2023-07-06 19:00:16 |  284,034 Views |
Easy Shrimp Ceviche Recipe
The first time I made ceviche I was amazed. I could actually see how the lemon and lime juice changed the color of the fish from translucent pink to opaque white.
The acid in the limes and lemons changes the structure of the proteins in the fish and ensures that the fish is as it were 'cooked' without the use of heat.
I love ceviche rolled up in a freshly baked still warm corn tortilla with slaw and salsa.
