The tips and tricks you need to make the most delicious chicken fajitas you've ever made taste extra delicious.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Natashas Kitchen | 2023-04-28 15:30:08 |  1,198,069 Views |
Here's how to make easy chicken fajitas in minutes – a quick and easy recipe!
Steak may get most of the sizzle when it comes to fajitas but poultry lovers worldwide love the chicken version of this insanely popular dish. Just like its beef cousin chicken fajitas are extra magical when you follow a few simple rules. We’ll break it down for you and include plenty of our top-rated chicken fajita recipes too.
Marinating your chicken is essential for creating flavorful fajitas. You can use white or dark meat whichever you prefer. Even if you’re short on time a 10-minute marinade in a seasoned marinade mix will do the trick. Of course you can also marinate the chicken in the refrigerator for up to 4 hours.
Before you pan-sear your meat make sure to pat off any excess moisture with a paper towel. Drying the surface of the chicken will help create that golden crust that makes fajitas so delicious.
