How to make dashi a base stock for Japanese broth.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sushi By Kunihiro | 2020-10-23 18:33:49 |  516,789 Views |
How to Make Dashi (Japanese Broth) and Miso Soup Step by Step
This basic Japanese soup stock requires just two ingredients plus water and is the flavorful base for all of our favorite miso soup recipes. Both bonito flakes and dried kombu are umami-rich deeply flavorful ingredients and the resulting soup stock will enhance any sauce you add it to.
1 ounce (30 g) dried kombu (see note)
1 ounce (30 g) packed dried bonito flakes (katsuobushi see note)
