The best latkes are golden and crispy on the outside soft and tender on the inside. Here’s how to make them from choosing the right potatoes to frying them just right.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Natashas Kitchen | 2023-10-27 15:30:11 |  354,010 Views |
How to Make Potato Latkes – Family Favorite Breakfast
Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. As a self-taught chef who grew up reading cookbooks for fun Vanessa lives and breathes the challenges that busy everyday cooks face in getting dinner on the table.
You might think of latkes for Chanukah but they’re a treat when you’re craving crispy savory potato pancakes. We’ll show you how to make perfect latkes — and provide some troubleshooting tips below.
For best results use Russet potatoes. They are high in starch which is necessary to form pancakes that do not fall apart.
