How to Make Millionaire's Shortbread, the Easy British Dessert That Tastes Incredibly Luxurious

How to Make Millionaire's Shortbread, the Easy British Dessert That Tastes Incredibly Luxurious

HomeCooking Tips, RecipesHow to Make Millionaire's Shortbread, the Easy British Dessert That Tastes Incredibly Luxurious

With layers of soft shortbread rich caramel and dark chocolate Millionaire's Shortbread is a luxurious treat that you can easily make yourself.

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Millionaire's shortbread

Serious Mealtimes / Amanda Suarez

My coworkers know I have a huge sweet tooth: I eat a lot of chocolate mousse I make a killer ice cream cake and I can correctly identify Haagen-Dazs strawberry ice cream with my eyes closed. What they don’t know is that my love—or perhaps more accurately need—for sweets is so great that I turn into a Gremlin after 3 p.m. if I haven’t had my daily sugar fix. When I lived in Scotland that often meant a slice of cake or millionaire’s shortbread a popular British treat made from shortbread with caramel and chocolate.

I no longer live in the UK but I still crave my afternoon slice of millionaire’s shortbread. Unfortunately it’s a little harder to find in the US and the treats I’ve had here have often been disappointingly overly sweet with stale brittle biscuits and a chalky caramel that tastes like it’s got a lot of corn syrup in it. I took it upon myself to create the best version I could: one with a soft crumbly shortbread base and a deeply flavoured just-salty-enough butterscotch filling along with a dark chocolate topping that’s bittersweet enough to keep the dessert from becoming unbearably sweet.