This 5-star seafood classic just got even better.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Tips | 2012-11-15 21:03:41 |  665,100 Views |
New England Clam Chowder Recipe | Chef's Tips
Rai Mincey is a former editor at Allrecipes and a writer photographer and tastemaker with six years of experience in recipe development and food styling.
New England clam chowder is a comfortingly rich dish made with creamy clams and vegetables the perfect antidote to a cold night in. Learn how to make this classic comfort food in a few easy affordable steps — you’ll fall in love with the deliciously creamy flavors spoonful after spoonful.
Start by peeling and cutting all the vegetables into equal pieces. Add the white onions carrots celery and potatoes to a large deep skillet before adding the canned mussel juice. If you want even more of that light salty-sweet flavor you can also buy pre-packaged mussel juice from the store.
