Yes! You can make restaurant-quality pad Thai at home. It’s not difficult at all it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton PA.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Joshua Weissman | 2021-03-03 15:00:12 |  3,789,404 Views |
Simple Authentic Pad Thai at Home
This classic dish of noodles egg vegetables and bean sprouts is one you’ll find in almost every Thai restaurant: it’s a standard-bearer. As 48-year-old chef Pheraphat Phromsom (who goes by Peter) says “If the pad Thai is good the restaurant is good.”
But what if you're miles away from a Thai restaurant and you just want to recreate the experience at home? Well that's what I wanted to do.
I spent some time with Chef Peter who came to the states from Bangkok via California and now runs the kitchen at 1001 Thai in Easton PA my favorite local Thai spot. The recipe below is how he makes pad Thai.
