The trick to making juicy tender burgers with an ideal burger-to-bun ratio!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Certified Angus Beef ® | 2019-05-30 14:12:35 |  507,016 Views |
How to make the perfect hamburger patty
Pounding ground beef into a patty and throwing it on the grill seems so simple right? Yet I’ve eaten too many tough crumbly burgers that were too small for the bun to know that making a good burger starts with pressing the patty properly.
The goal is to have a tender juicy burger that holds together and fits in the bun. Here's what you need to know to get the perfect burger every time!
It's common to let meat come to room temperature before cooking it but if you're making burgers you'll need to break that habit.
