My first experience with sauerkraut was when I worked in a sandwich shop in college. The rule was that if you were late you had to make the "sauerkraut". It was pretty awful because the sauerkraut was pre-made and came in a big can and once you got past the smell you had to mix it with mayonnaise. Needless to say it was one of my least favorite tasks and a huge motivator to get to work on time.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2018-07-09 10:30:00 |  49,973 Views |
How to Make Sauerkraut | Minimalist Baking Recipes
This sauerkraut however is not like that at all. It’s homemade from scratch with simple ingredients to promote a healthy gut (and there’s no mayonnaise in sight). Plus it’s super easy to master the technique and only requires 7 simple ingredients. Shall we?
Sauerkraut is a fermented food made from cabbage. It has been consumed for thousands of years for its probiotic benefits and is rich in vitamins CBAK and a variety of minerals.
It has a spicy flavor and a crunchy texture and is easy and cheap to make at home!
