Make your own shellfish stock using the shells of crabs shrimps and lobsters.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Andrew Zimmern | 2018-02-08 17:56:28 |  46,635 Views |
Andrew Zimmern cooks: clam stock
Years ago on a small island off the coast of Marblehead Massachusetts a friend of mine's aunt taught me how to eat lobster including the art of sucking the tender meat and juice from the thin legs.
It was July when lobster season is and we had a big pot full for our gang. Aunt Judy then explained that you make lobster bisque from the leftover shells.
I still remember my amazement. How could something so delicious come out of boiled shells?
