I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Nico and Louise | 2023-01-20 17:00:29 |  68,028 Views |
Vegan Mayonnaise in 5 Minutes
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I’ve made vegan mayo a hundred different ways. That being said I’ve found a recipe that I really like – especially this time of year. You can substitute it directly for traditional mayo in your favorite potato salads macaroni salads. Or spread it on your favorite sandwiches. One of the mayo-like versions is that this version is probably more aioli-like compared to commercial clear white mayo. Either way it makes everything you throw at it taste better than if you scoop it out of a jar. Promise.
