There are two schools of thought when it comes to cookies: soft or crunchy. Some people like them soft and chewy while others like them crispy and crunchy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Howcast | 2010-09-07 13:35:41 |  179,681 Views |
Quick Tips: How to Soften Hard Cookies
There is a surprising amount of science to the art of baking cookies. By tweaking a few ingredients you can change the texture shape and color of your favorite cookie recipes.
Sometimes a flat crispy cookie is desired. Gingersnaps are a classic crispy cookie and some people prefer chocolate chip cookies with a crunch. The trick to a thin crispy cookie is to use ingredients that allow the cookie to spread during baking.
Use the following ingredient suggestions to ensure your cookies turn out crispy and delicious every time.
