John and I have a thing for sushi. Sticky rice crunchy veggies spicy seafood and that wasabi ginger soy combo? Umami ftw.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-11-01 08:00:00 |  144,401 Views |
How to Make Sushi Without a Mat | Minimalist Baking Recipes
Veggie California Spicy Tuna Fire Spitting Dragon (is that even a thing?) – we all eat it. And while sushi is more of a treat we save for a night out it’s also fun to make at home. But as you know having one more thing at home – a bamboo mat – is not really my thing. But you don’t need a mat to make sushi. All you need are a few simple ingredients and a towel.
Sushi is a common dish in Japan and in Japanese restaurants around the world. But it is thought to actually date back to the 2nd century BC where it originated from a Chinese dish called narezushi. It is thought to have spread to Japan in the 8th century. And by the 18th century sushi restaurants were all the rage in Japan.
Below you will find our inspiring plant-based version of this delicious dish.
