Elizabeth Laseter is a writer and editor with over a decade of experience in digital content in the food and cooking world. She is the Senior Digital Editor at Whole Foods Market and has worked for Cooking Light EatingWell MyRecipes Allrecipes and the James Beard Foundation.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 THE FOOD-DEE | 2022-03-09 15:56:28 |  117,089 Views |
My Secret to Making the Best Irish Seafood Chowder Recipe You'll Ever Make | The FOOD-DEE BASICS
A bowl of chowder is the perfect way to warm up as the weather turns colder but it’s also versatile enough to enjoy year-round. If you’re new to this ultra-comforting soup it’s a delicious way to elevate fresh seafood chicken or seasonal vegetables. And whether you like your chowder topped with clams corn or shrimp you may not have realized how easy it is to make at home. It doesn’t have to simmer slowly for hours nor does it require endless amounts of prep work.
With just a few quality ingredients you can make a delicious chowder in no time. This soup is easy enough to make during the week but also special enough to serve to guests. This handy guide is packed with tips and tricks for making the best chowder at home plus plenty of easy recipes to try.
A chowder is a rich hearty seafood or chicken soup that begins with a base of salted pork or bacon and a mix of vegetables such as onions celery and potatoes. Most chowders are creamy but one in particular Manhattan clam chowder has a tomato base. There are many different types of chowders from clam chowder to corn chowder to chicken soup.
