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The FIRST Tomato Sandwich of the Year (and How I Make Mine) | Roots and Refuge Kitchen
Simple Recipes / Mark Beahm
Tomato sandwiches have the highest ceiling and the lowest floor. A seasonal tomato between two slices of sandwich bread is just not something to write home about while a juicy colorful tomato between crusty bread is a summer meal to me.
The difference is in the quality of the ingredients and a thoughtful process. Since most people probably put less thought into their tomato sandwiches than I do I did the dirty work for you and called in an expert to talk tomato sandwiches—all in one day.
