Make raw eggs safe for dressings desserts and sauces by pasteurizing them from the shell at home.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Dished | 2021-06-11 13:15:01 |  60,439 Views |
How to Pasteurize Eggs in 2 Ways
If you want to confidently enjoy recipes made with raw eggs using pasteurized eggs is the way to go. Here’s how to pasteurize eggs at home on the stovetop.
You may be wondering: why would we pasteurize eggs anyway? The reason is salmonella.
We mostly associate salmonella with chicken but raw and undercooked chicken eggs can also contain salmonella bacteria. And many absolutely fantastic recipes like mayonnaise royal icing hollandaise call for raw or undercooked eggs.
