This is the garlic trick that tops all garlic tricks.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chowhound | 2013-01-11 00:34:36 |  792,945 Views |
Hate Peeling Garlic? Microwave It! – CHOW Tip
Sarra Sedghi has over 10 years of experience as a food writer. She writes about cooking restaurants and food culture as well as travel design and lifestyle.
There’s one culinary law we can all agree on: You can never have too much garlic. The amount of garlic called for in a recipe usually isn’t enough so you just need to mince a few more cloves. And if you like garlic you’ll probably appreciate any mechanism that helps you peel it—and get it into your food faster.
We’ve never heard of this trick before but it’s so simple and easy that we had to spread the word. This garlic peeling secret doesn’t involve a complicated knife trick or a specific product you have to buy (plus if you want to peel that garlic right now even overnight shipping won’t cut it). All it takes is the combination of time and heat otherwise known as your microwave.
