Step-by-step photo guide for carving a rack of lamb French style.
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WindsorEats | 2011-04-05 23:57:10 | 357,296 Views |
WindsorEats – How to prepare a rack of lamb?
A rack of lamb is a piece of ribs usually 7 sometimes 8 lamb chops in one piece.
A classic way to prepare rack of lamb is to 'frank' or expose the bones.
Nowadays you can usually find packaged racks of lamb that are already fried. Or if you have access to a butcher he or she should be able to prepare it for you.