If you left season 3 of FX and Hulu's "The Bear" feeling like you're ready for your chef era these fun and delicious recipes were made just for you.
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How to Make The Bear's Savory Cannoli | Binging with Babish
Leah Goggins is a digital fellow for EatingWell. She lives in Birmingham Alabama and is a lover of old movies farmers markets and Ina Garten’s recipe for tomato basil mayonnaise sandwich. Leah holds degrees in news media and English from the University of Alabama.
This season on FX and Hulu’s The Bear Chicago is even more delicious than usual. Season 3 of the award-winning show that combines mouthwatering food photography with plenty of laughs and drama features cameos from celebrity chefs—including in the opening credits—and recipe inspiration in nearly every episode. As chefs Carmy (Jeremy Allen White) and Sydney (Ayo Edebiri) work to make their menu Michelin-star worthy viewers will see a variety of delicious dishes from delicate fish and scallops to easy slow-cooked dinners.
Of course some of these dishes are tricky to recreate in your own kitchen. (We don't know many people who want to make a béarnaise sauce whip it into a froth with a cream can and serve it with wagyu beef for example.) But other dishes like Carmy's little vegetable tarts or Tina's pot roast can definitely be adapted for the home cook. So we've rounded up 16 of our favorite dishes from this season of The Bear plus a few simplified recipes you can use to cook along with the show the next time you rewatch it.
