Never suffer from a soggy crust again.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Rob Some Knowledge | 2020-08-15 04:33:04 |  132,577 Views |
How to reheat pizza in an Airfryer (best method)
Novella Lui is a registered dietitian writer and editor who combines her passion for nutrition and health education with food and culture by creating engaging and practical consumer-focused content. A foodie at heart she loves discovering new flavors exploring world cuisines and seeking out hidden food gems.
If you love pizza the last thing you want is to eat leftover pizza with a soggy crust and rubbery toppings. While you can use a microwave toaster or conventional oven to reheat your pizza you’re in luck if you have an air fryer. We spoke to a food scientist who explained why this countertop appliance is the best way to reheat leftover pizza.
Fresh from the oven pizza is deliciously chewy soft and savory. As the slices cool and become leftovers they can become soggy and rubbery. The biggest culprit is usually the tomato sauce which makes the dough soggy. The more sauce used to coat the pizza dough the soggier the pizza will become as it cools.
