Eating out certainly isn’t getting any cheaper which means it’s time for foodies to work smarter not harder when it comes to pursuing their favorite hobby. For the budget-conscious diner the all-you-can-eat buffet has long been a trump card. While the concept was originally developed in the 1940s to feed Las Vegas casino guests without encouraging them to leave the premises today’s versions can be surprisingly cost-effective — as long as you plan ahead.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Neal Chauhan | 2019-02-13 05:02:10 |  14,797 Views |
11 All You Can Eat Sushi Tricks You Need to Know
The sushi buffet is one of the best innovations in the all-you-can-eat buffet scene. This culinary crossover is a great place to indulge in a higher-end favorite while saving a few bucks for your next dining adventure — and you don’t have to compromise on your standards.
The great thing about the sushi buffet is that you’re looking at an average price of $25 to $30 for the entire meal compared to the average price of a sushi roll which is about $12 to $15 per roll. Of course any smart eater knows that all-you-can-eat buffets use certain tricks of the trade to keep you distracted from those heavy carbs or sugary sodas. But with the right pre-buffet mindset getting the most bang for your buck at an all-you-can-eat sushi buffet is nothing more than a matter of thinking about maki.
Planning your trip to the sushi buffet requires a quick list of assets and liabilities. Eating a lot of sushi means eating a lot of rice and since rice is a carbohydrate that’s a big liability in a buffet situation making you feel fuller. So the best way to whet your appetite at the sushi buffet is to scout the tent for sashimi options.
