Caviar was once abundantly available not so long ago but has now become rare and expensive sometimes even almost unaffordable.
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 Indulgence | 2016-04-12 17:00:01 |  141,125 Views |
How to Serve Caviar and Champagne Like a Baller
The centuries-old tradition of catching and preserving sturgeon roe for caviar production will probably remain a mere entry in the history books if we do not ensure a sustainable sturgeon supply now.
Caviar is also a very fragile and delicate product and should be served and treated with the utmost respect because of its unique taste. Caviar is worth celebrating and deserves to be served in a festive way.
Fresh caviar (where only salt is added to the sturgeon roe) is generally sold in metal tins while pasteurized caviar is often sold in glass jars with a metal lid.
