Here's a handy way to soften butter quickly without using a microwave.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sally's Baking Recipes | 2020-05-12 04:00:12 |  397,163 Views |
Soften Butter Quickly With This Trick | Sally's Baking Recipes
Many baking recipes call for 'soft' or room temperature butter.
The reason you use soft butter is because you want to whip the butter (also called "creaming the butter") with or without sugar. It is very difficult to whip a cold stick of butter.
Why beat butter? To get air bubbles in it that expand during baking.
