Chef Dominique Ansel shares his expert tips for spotting a bad croissant behind a pastry case.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tops&Things | 2024-07-24 16:47:40 |  988 Views |
Why French croissants🥐 are so special ✨ #croissant #france #food ✨
Dominique Ansel / Evan Sung
As I write this story I sit in my remote “office” a local bakery called Cou Cou Rachou with an empty plate except for the crushed crumbs of the croissant I just ate. I’ve been eating a lot more of these French pastries since the Olympics started in Paris and I’ve even managed to convince my family to join me.
Guys I feel cooped up. Let's take a walk… turns into a walk to croissants.
