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| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chinese Cooking Demystified | 2018-03-06 05:45:20 |  316,335 Views |
Chinese Pantry Essentials – What to Buy at a Chinese Supermarket
We have focused exclusively on items with a long shelf life.
Serious Mealtimes / Vicky Wasik
In recent decades Americans have discovered that there’s more to Chinese food than the Cantonese flavors both traditional and bastardized brought by the first wave of Chinese immigrants. With 1.3 billion people 23 provinces and a geography that encompasses mountains grasslands deserts lakes and oceans there’s more than a little variety in China and by extension in its regional cuisines. Plus cooking has been an art form in China since the Chou Dynasty (1122–242 B.C.E.) so the country easily has one of the most complex and storied culinary traditions in the world.
