Peach season is short. Here’s how to make the most of it according to the experts.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking Light | 2016-06-04 14:00:00 |  4,332 Views |
Ask the Expert: How to Store Peaches | Cooking Light
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Fresh peaches are my official summertime staple. My most vivid memories are of devouring those fuzzy flavor bombs on the beach when I was young peach juice dripping down my little sun-kissed chin. And when peach season rolls around there’s nothing I want more than a bag of peaches from my local farm stand.
As much as I love them peaches can be fickle little friends. Buy a bunch of the same ripeness and watch them all ripen perfectly at the same time leaving you with a lot of peaches to eat in one day. This may not be the worst problem. But let your peaches ripen too long and they’ll turn mealy. And then there’s the dilemma of your peaches going from rock hard to overripe overnight.
