Tying up the bird allows it to roast evenly and cook perfectly
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 ChefSteps | 2015-06-17 22:18:29 |  1,317,357 Views |
ChefSteps Tips & Tricks: The Best Way to Tie a Chicken
Tying chicken is a time-tested culinary technique in which the bird’s wings and legs are tied securely to the body with kitchen string. Tying the chicken helps it maintain its shape cook more evenly and results in a beautifully roasted or grilled dish.
Trussing is especially popular with traditional roasting methods because it helps the chicken cook more evenly allowing the heat to penetrate all parts of the bird evenly. Whether you’re a professional chef or an amateur cook mastering the art of trussing chicken can significantly enhance the flavor and aesthetics of your culinary creations.
Follow our reliable easy step-by-step guide for perfectly cooked juicy chicken every time.
