Don’t have a smoker? Get step-by-step instructions on how to turn your charcoal grill into a smoker so you can give ribs pork shoulder brisket and chicken the low-and-slow barbecue treatment.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2020-08-09 14:00:02 |  28,933 Views |
How to Turn Your Grill Into a Smoker with Michael Symon | Symon's Dinners Cooking Out | Food Network
Barbecuing can be serious business.
Die-hard cue mavens purchase or build specialty smokers with custom rotisseries and fire boxes to precisely control the heat and smoke needed for each type of meat or fish.
Most of us aren't willing to spend hundreds or even thousands of dollars on a dedicated smoker.
