Grilling fish is a great way to infuse the protein with smoky flavor and create a delicious contrast between a crispy exterior and a tender flaky interior. The only problem is that delicate fish meat tends to stick to the grill grates leading to torn fillets and messy cleanup. There are a few ways to prevent fish from sticking to the grill but using pineapple planks is one of the best.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2017-07-28 14:00:00 |  3,889 Views |
How to Win Summer: Grilled Fish on Pineapple Planks | Food Network
Perhaps the best thing about using pineapple planks to grill fish is that it’s super easy to do. To make planks simply cut off the pointy end of your pineapple and slice down the sides leaving the core intact. You only need about an inch thick for your planks so you can use the leftover pineapple flesh to make salsa.
Now prepare the fish. Salmon is one of the best fish to grill but you can also use snapper or bass. Whichever you choose mix some soy sauce and honey or some teriyaki and spices and brush the fleshy side of the pineapple plank before placing the fish on top. Pour the remaining sauce over the fish season to taste and place on a medium grill and cover. Cook for about 20 minutes or so until the fish flakes easily with a fork. Serve with some pineapple salsa and enjoy.
Grilling fish on pineapple planks offers a few advantages one of which is the dramatic and elevated presentation. Fish simply looks good on those sunny yellow planks. This technique also helps the fish retain moisture which is one of the biggest challenges of grilling fish. It’s easy to dry out your fillets with the high heat of the grill but the pineapple planks act as a protective barrier allowing the fish to cook gently while holding on to its natural moisture.
