Stop using a wooden spoon on your minced meat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Priority Chef | 2021-02-01 07:03:16 |  14,000 Views |
Serious Eats / J. Kenji Lopez-Alt
Whether it's sausage for the classic sage and sausage filling lamb and pork for the No Holds Barred Lasagna Bolognese or even turkey or beef for my homemade dog food crumbling ground beef into a pan is the first step in many recipes.
For years I did it the way you probably do it now: by laboriously cutting large chunks of meat into smaller pieces using a wooden spoon. It's a tedious time-consuming task that doesn't even produce the best results.
