From turnips to tartiflette pasteles to pasta sauce we celebrate the holidays in countless ways. Join us as we highlight just a few of our many festive traditions.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food52 | 2017-12-01 19:50:47 |  3,079 Views |
Why I Learned to Make Gravy | How We Spend the Holidays
Carl Hanson is a Senior Editor at Allrecipes and has been writing about food and wine for nearly 20 years. He enjoys creating content that informs entertains and helps busy home cooks put nutritious meals on the table for their families.
As we gather for the holidays we take time to reflect on our holiday traditions and those of our friends in the Allrecipes community.
The holidays mean so much to our diverse community of home cooks. And the season really starts with baking. No surprise there? When the leaves start to fall from the trees and the weather turns colder Allrecipes bakers fire up their ovens strap on their holiday aprons and get baking. Cookies and cakes quick breads and pies “The holidays are the time to bake!” says Kim an Allrecipes Allstar. This year batches of holiday cookies are being mailed to far-flung locations or hand-delivered to the doors of grateful friends in the neighborhood.
