For those mornings when the choice between red or green salsa seems impossible huevos divorciados is the ultimate solution. This dish from our Senior Nutrition & News Editor at EatingWell hails from Mexico and has a unique twist. It features two fried eggs on tortillas each with its own yolk surrounded by its own salsa. Typically served with a side of beans it’s a delicious breakfast that celebrates the best of both worlds.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking Con Claudia | 2021-01-06 21:44:54 |  51,666 Views |
HUEVOS DIVORCIADOS | SEPARATED EGGS | MEXICAN BREAKFAST
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Morgan Hunt Glaze Prop Stylist: Priscilla Montiel Food Stylist: Julian Hensarling
When Maria Laura Haddad-Garcia EatingWell’s senior nutrition and news editor has time to sit down and enjoy breakfast on the weekend there’s often a plate of Huevos Divorciados in front of her. Made with fried eggs and both red and green salsas on corn tortillas it’s a nostalgic dish. Every bite transports her from where she now lives in Texas to her birthplace of Chihuahua Mexico.
