The solution for those who can never get enough hummus.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Exceedingly vegan | 2017-10-12 08:03:08 |  1,953 Views |
Warming Hummus Soup Recipe – Vegan High Protein Healthy Easy and So Delicious
Simply Recipes / Photo by Fred Hardy / Food styling by Ana Kelly / Prop styling by Shell Royster
I often eat hummus straight from the package rather than waiting until I’ve finished the leftovers. As strange as it sounds (say “hummus soup five times fast”) the classic dip lends itself perfectly to a simple filling soup: bright lemony-velvety tahini and a hearty mix of chickpeas and root vegetables.
I prefer my hummus served warm with a drizzle of olive oil crispy chickpeas and fresh greens for dipping. This recipe is a great mix of all those goodies kicked up a notch: sautéed onions and garlic and tender carrots in broth form the base while chickpeas carry the bright velvety finish of tahini and lemon respectively.
