Ice cream hazelnut parfait (soufflé) – Chef's Pencil

The icy hazelnut parfait or hazelnut soufflé is one of the favourite desserts in our school restaurants.

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Chef Majk	2022-03-27 13:00:14	16,383 Views	View on YouTube View Channel

Hazelnut Heaven: Learn How to Make the Perfect Soufflé Every Time

As with all ice cream parfaits or ice cream soufflés the trick to getting the ice cream really smooth light and frothy is to properly whip the sabayon. Once the sabayon is properly cooked the rest is a piece of cake.

Born in Bern Switzerland Thomas followed in his mother’s footsteps and began a three-year culinary apprenticeship program graduating at the age of 20. He worked briefly in a ski resort and a city hotel in Basel Switzerland over the next few years but in 1986 he seized the opportunity to work in New York. What was originally planned as a one-year experience in New York turned into three years and led to a global career that took him to Australia and Hong Kong in 1990. For the past 15 years Thomas has explored Southeast Asia and its cuisines and regional specialties. He has worked in some of the world’s most exciting cities – Singapore Hong Kong and Bangkok – and his culinary style reflects the many experiences and people he has worked with. Throughout his career Thomas has enjoyed the challenges and diversity of hotel operations. He recently joined a Hotel & Restaurant Management school in Manila Philippines as Senior Culinary Faculty.