I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 YourProduceGuy | 2012-07-07 07:21:16 |  55,819 Views |
RECIPE FOR HOMEMADE LIME HERBET
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Lime sorbet is in order. Temperatures soared to over 90°F in Los Angeles this week and the Santa Ana winds are here. Winds like these—hot dry strong and unpredictable—are unusual in June. They cause morning nosebleeds and turn palm fronds into ribbons you can cut. They’re both beautiful and unsettling. To keep doors and windows from slamming (and to keep the air circulating) I propped them up with rocks and my heaviest jars. Then I went into the garage dusted off the ice cream maker for the first time this year and got to work making a simple lime sorbet.
