Idli or idly is a type of savoury rice cake originating from the Indian subcontinent and popular as a breakfast food in South India and Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
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Soft Idli Secret
Traditionally each region has its own idli recipe and it is usually served with sambar (spiced lentil stew) and coconut chutney.
Some of the new contemporary idli recipes are button idli tatte idli sanna idli rava idli and masala idli. Check out a traditional idli recipe below.
Related: Poha (Pauwa)Related: Chole BhaturaRelated: Popular South Indian Dishes
