I'm a Dietitian, Not a "Nutritionist" – Here's the Difference and Why It Matters

I'm a Dietitian, Not a "Nutritionist" – Here's the Difference and Why It Matters

HomeCooking Tips, RecipesI'm a Dietitian, Not a "Nutritionist" – Here's the Difference and Why It Matters

Plus tips on how to spot common warning signs in nutritional misinformation.

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Nutritionist VS. Dietitian | What's the Difference?

Victoria Seaver is a Registered Dietitian and the Editorial Director for EatingWell.com. She completed her bachelor's degree in nutritional dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015.

Design elements: Getty Images. Collage: Cassie Basford.

“Carbs are NOT good for you.”