Applause for the crispy skin!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2019-06-12 17:00:09 |  478,894 Views |
Ina Garten's Crispy Baked Potatoes with Whipped Feta | Barefoot Contessa | Food Network
The spruce eats / Cara Cormack / Getty Images / Amelia Manley
I’m sure you already have a go-to baked potato recipe. But trust me when I say I’ve found a new technique that’s worth trying. The recipe comes from—who else?—our home-cooking queen Ina Garten. Ina’s take on this classic is called Crusty Baked Potatoes with Whipped Feta. It originally appeared in her 2014 cookbook Make It Ahead.
Now I know what you’re thinking: It’s the feta. I don’t blame you. At first glance I’d also think the best part of this recipe is the whipped feta. But the real superstar is a citrusy herby coating that completely covers the potato skins making them flavorful and crispy in the oven. That’s how the potato magic happens.
