This lightly spiced baked custard is made with cornmeal milk eggs and molasses. It's a perfect recipe for Thanksgiving or a delicious taste of yesteryear.
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Indian pudding
My first encounter with Indian Pudding was over 30 years ago at Durgin Park a well-known restaurant in Faneuil Hall in Boston. The restaurant was known for its home-style Yankee cooking and its then-grumpy eighty-something waitresses.
There are few desserts that look so unappealing yet taste so incredibly delicious!
One bite of this lumpy brown goo with a little vanilla ice cream and I was sold. Scraped the last bit out of the bowl.
