Indian saag is a curry of cooked mustard or similar bitter greens (kale swiss chard turnip greens) and spinach or similar mild greens (chard bok choy beet greens). Any combination of greens will work! Use more spices and chilies for hot saag or less for mild.
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Palak Ka Saag | Spinach Curry | Dhaba Style Palak Saag Recipe | North Indian Spinach Vegetables by Varun
2 tablespoons ground turmeric
2 teaspoons cumin seeds
1 green chili pepper deseeded and diced
