Indian saffron is darker and richer in red-orange color than Spanish or Italian saffron which gives rice a better flavor. You should always soak the saffron in hot water beforehand and use some of the liquid in your recipe. This rice recipe is prepared the Indian way.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Allrecipes | 2012-10-31 12:00:31 |  154,256 Views |
How to Make Indian Saffron Rice | Allrecipes.com
⅛ teaspoon saffron powder
2 cups boiling water divided
2 tablespoons unsalted butter
