These individual salmon Wellingtons are salmon fillets with herbs Dijon mustard feta and spinach and wrapped in golden brown puff pastry. Elegant without fuss the salmon is succulent and cooked to perfection in crispy tender puff pastry bundles.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Masala Herb | 2021-12-10 15:39:56 |  12,696 Views |
Individual Salmon Wellington Recipe
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 (170 grams) skinless salmon fillets
