Tender brisket in half the time with the pressure cooker! Perfect for Passover dinner or Sunday dinners.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Butter-n-Thyme w/ChefStevenPennington | 2021-10-29 18:52:19 |  77,766 Views |
Instant Pot Beef Brisket Texas Style – Dry Rub & BBQ Sauce
My family has always cooked our Passover brisket in the oven on low and slow. It is delicious but takes over three hours to make! This year I wanted to see if I could speed up the process with a pressure cooker.
And you know what? It can.
With a pressure cooker like the Instant Pot you can make tender flavorful brisket with thick rich gravy in about half the time! (New to the Instant Pot? Check out our post How to Use an Instant Pot: A Beginner's Guide.)
