You can use your pressure cooker to cook dried black beans from scratch in under an hour (much faster than soaking them overnight and cooking them on the stovetop!) and you can also buy them canned. If you decide to soak them check your appliance’s manual as the cooking time will be even shorter.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-03-14 08:00:07 |  52,496 Views |
Instant Pot Black Beans (Perfect Beans Every Time!) | Minimalist Baker Recipes
1 ¼ cup dried black beans
Pour the beans into a multipurpose pressure cooker (such as the Instant Pot). Cover with a few inches of cold water. Close and secure the lid. Select Manual; set the timer to 21 minutes on high pressure according to the manufacturer’s instructions. Wait 10 to 15 minutes for pressure to build.
Release pressure using natural release method according to manufacturer's instructions 10 to 40 minutes. Unlock and remove lid. Allow beans to drain and cool.
