Peeling and dicing pumpkin can be a chore but don’t use this method! By parboiling the pumpkin in your Instant Pot® the skin slides right off allowing you to make this quick and flavorful soup in just minutes! The pears add just the right amount of sweetness without the need for extra sugar. Garnish with a light drizzle of cream to serve.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Empowered Cooks | 2020-11-07 20:00:03 |  55,848 Views |
EASY 30 Minute Instant Pot Butternut Squash Soup – Panera COPYCAT Recipe
1 (3 pounds) butternut squash
1 tablespoon olive oil
½ medium onion quartered
