A classic take-away favorite made right at home in your Instant Pot. This recipe uses chicken breast to keep it lean but the chicken is tenderized to maintain a velvety texture. Serve with white rice.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking with Coit | 2021-11-20 20:30:00 |  12,903 Views |
Instant Pot Cashew Chicken
14 ounces chicken breast cut into 1-inch cubes
2 tablespoons cornstarch
1 tablespoon soy sauce
