I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Pinch of Yum | 2019-10-25 15:23:22 |  10,021 Views |
Instant Pot Cauliflower Curry
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Today’s recipe is a fantastic mash-up of sorts. It’s an Insta-friendly twist on the Chickpea Cauliflower Korma recipe in Jennifer Iserloh’s The Healing Slow Cooker. An Instant Pot korma. I paired it with the powerfully Indian-spiced Simmer Sauce from Coco Morante’s The Essential Instant Pot Cookbook. If you have a simmer sauce on hand whether it’s the one mentioned above or a store-bought version you love this couldn’t be faster to make. It’s the perfect vehicle for getting all kinds of goodness into your body in one delicious session.
