Friends today we have an easy delicious plant-based soup to share with you! Inspired by our fan-favorite Curried Potato & Lentil Soup it keeps all the big curry flavor but has a creamy twist and is made in the Instant Pot making it even quicker and easier!
Channel | Publish Date | Thumbnail & View Count | Actions |
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Minimalist Baker | 2022-01-13 09:00:13 | 7,253 Views |
Instant Pot Curry Lentil Soup (Indian Inspired) | Minimalist Baker Recipes
High in fiber protein iron (and more!) this is a nutritious plant-based meal to fuel you all winter long and beyond! Plus it’s made with ingredients you probably already have in your pantry and only requires 1 pot. Let’s make soup!
This 1-pot soup starts with sautéing onion carrots garlic and ginger in coconut oil with a little salt and pepper to create a flavorful base. The ability to sauté in the same pot you use for quick cooking is one of the beauties of the Instant Pot!
Next we add our go-to DIY curry powder for an Indian-inspired flavor and potatoes and lentils to make the soup nutritious and filling. Vegetable stock adds flavor and enough liquid to submerge the lentils for pressure cooking.